Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram! Jump to Recipe Print Recipe. Course: Dessert. Prep Time: 5 minutes. Cook Time: 1 hour 30 minutes.
Total Time: 1 hour 35 minutes. Servings: 8 people. Instructions Mix together your cake mix without the swirl packet , sour cream, pudding mix, water and oil until well blended. About 30 minutes before your cake is done, mix together your brown sugar, cinnamon and flour and sprinkle on top. Notes While this batter would fit in a 4-quart crock pot, use a 6-quart crock pot. I tried it in a 4-quart and the sides burnt before the center was done since this is such a thick batter. You can decide how much cinnamon you want in the topping. We love cinnamon, so we like it more on the 2 tablespoon side, but it is completely up to you.
The paper towels under the lid keep the condensation that gathers on the lid from dripping down on your cake. After you swirl in the swirl packet, your cake is going to look all crazy. Don't worry. That is normal, and the end product is delicious! As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed. Tried this recipe? Mention RecipesthatCrock or tag RecipesthatCrock! Author Recent Posts. Follow me. Aunt Lou. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life.
Cooked mine on a low heat on the hob. Didnt do cobbler as were prefer hard baked suet puddings cooked in the oven. I was afraid of a total failure so made a traditional scone mixture with the herbs and lemon zest. Roll dough 5mm thick??? Surely these are typos.
Cake Mix Crock Pot Recipes
Beautiful recipie! Will definitely be adding this as a favourite. Cooked it for friends and they all said it was delicious. I done a leek colcannon with it and garlicky greens which went really well. I couldnt get hold of neck fillet so used shoulder and a little extra of it as my guests are the hungry type! Will definitely try with neck fillet next time to see the difference.
I needed a little extra water to bring the cobblers together but didnt get much juice from the lemon I had. As per previous comments I also rolled the dough a bit thicker than the recipie states, prob about 1cm, they rose to about 2cm only so not sure what I done wrong there, still tasted lovely though. I don't think you did anything wrong.
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The quantity of liquid in the scone recipe was far too little. I kept adding more with the result that the dough was handled too much and baked up a bit tough. I'll know better next time.
How to make slow cooker pineapple spoon cake | Slow cooker desserts, Pineapple cake, Easy desserts
I had leftover lamb roast so after starting the veg I added the meat and stock etc.. I also used half a jug of leftover gravy to improve my stock. Stew was beautifully flavoured and very filling. The method for the cobbler was odd, by the time that I had grated the butter in to the flour, it has melted slightly and reformed as a block, which I then couldn't simply stir to blend, as the directions instructed.
Instead I reverted to the rubbing technique that I usually use to make pastry and added in a few more tablespoons of water than suggested for the mixture to bind properly, as it was initially quite dry. Other than these issues the dish is great - the cobbler had a really fresh flavour. Made this at the weekend with diced lamb shoulder.
11 Slow Cooker Desserts
Next time will make cheese scones as we found cobbler a bit tastless and biscuity. Nearly added an egg to the mix and wish I had now although they did rise beautifully without it. Have this in the oven right now - it's the fourth time I've made it and it's been great each time. I never make the cobblers he he for the top, but rather make this as a casserole, served with some mustard mash and a bit of broccers! Never any leftovers as hubby goes back for seconds and thirds.
This is delicious. I put everything in the slow cooker for about 8 hours and then added the cobbler topping and put the whole casserole in the oven for half an hour for them to cook. Served with onion rings and other veg. Tip: you can freeze butter and grate it much more easily that way.
Thank you for your feedback. We have now amended the recipe following on from comments received, adjusting the thickness of the dough to 1.
Slow Cooker Pineapple Coconut Spoon Cake
We hope this addresses the concerns. Should you have any further comments, please contact us. What would be a good substitute for the red wine?
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Thanks for your question. Yes, you can but we would recommend bringing the dish back up to temperature by popping it in the oven for an extra 20 mins give it a good stir before and after and then continuing on to step 2. Can I use diced lamb shoulder for this recipe? I have some in the freezer and can't find a recipe for it.